Honey-Sesame Double Beef Steak Bowl
with Asian-Style Slaw & Rapid Butter Rice
- Sesame
- Eggs
- Gluten
- Soy
- Milk
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Inject your night with a burst of flavour by combining sesame seed-topped beef with buttery basmati rice. Top this baby off with an Asian-style slaw and a dollop of soy mayo for a dish that’ll have you salivating long before you plate up.
Ingredients
1 packet
basmati rice
½ sachet
mixed sesame seeds
(Contains: Sesame; )
2 packet
Beef Rump
1
carrot
1
pear
1 bag
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
2 tsp
honey
1 drizzle
soy sauce
(Contains: Gluten, Soy; )
20 g
butter
(Contains: Milk; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and cook, uncovered, over high heat until tender, 10 minutes. Drain and return to saucepan. • Stir the butter through the rice. Cover to keep warm.
Little cooks: Kids can help stir the butter through the rice. Careful it might be hot!
• While the rice is cooking, place beef rump on a plate and drizzle with olive oil. • Spread mixed sesame seeds on another plate. Press each side of beef firmly into sesame seeds to coat. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. • Return all beef to the pan and remove pan from heat. Add the honey and turn beef to coat. Transfer to a plate to rest.
• While beef is cooking, grate carrot. Thinly slice pear. • In a medium bowl, add carrot, pear, shredded cabbage mix and a drizzle of vinegar and olive oil. Toss to combine. Season to taste.
• In a small bowl, combine mayonnaise with a drizzle of soy sauce. • Slice beef rump. • Divide rapid butter rice, honey-sesame steak and Asian-style slaw between bowls. Drizzle over soy mayo to serve. Enjoy!
Little cooks: Take the lead and combine the ingredients for the soy mayo.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish tasty, but many felt it needed more flavour, especially in the rice and slaw. Consider adding extra seasoning or sauce.
- Ease of prep: Customers praised the recipe as quick and easy to make, with one mentioning even a novice cook could prepare it.
- Suggestions: Add garlic to the rice for extra flavour. Consider using chicken instead of beef for a different protein option.
- Meat quality: Several reviewers found the steak tough or chewy. Cook the beef for less time or slice it thinly for tenderness.
- Slaw: While some enjoyed the slaw, others found there was too much. Consider reducing the portion or adding extra dressing for more flavour.
