Honey-Sesame Double Beef Steak Bowl

Name: Honey-Sesame Double Beef Steak Bowl with Asian-Style Slaw & Rapid Butter Rice
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet basmati rice; ½ sachet mixed sesame seeds; 2 packet Beef Rump; 2 tsp honey; 1 carrot; 1 pear; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise; 1 drizzle soy sauce; 20 g butter; 1 drizzle vinegar (rice wine or white wine)

with Asian-Style Slaw & Rapid Butter Rice

Get up to $175 off

Inject your night with a burst of flavour by combining sesame seed-topped beef with buttery basmati rice. Top this baby off with an Asian-style slaw and a dollop of soy mayo for a dish that’ll have you salivating long before you plate up.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Sesame

•Eggs

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

½ sachet

mixed sesame seeds

(Contains: Sesame; )

2 packet

Beef Rump

carrot

pear

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Not included in your delivery

olive oil

2 tsp

honey

1 drizzle

soy sauce

(Contains: Gluten, Soy; )

20 g

butter

(Contains: Milk; )

1 drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)4116 kJ

Fat40.3 g

of which saturates18.1 g

Carbohydrate78.2 g

of which sugars13.3 g

Protein73.8 g

Sodium378 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and cook, uncovered, over high heat until tender, 10 minutes. Drain and return to saucepan. • Stir the butter through the rice. Cover to keep warm.

Little cooks: Kids can help stir the butter through the rice. Careful it might be hot!

• While the rice is cooking, place beef rump on a plate and drizzle with olive oil. • Spread mixed sesame seeds on another plate. Press each side of beef firmly into sesame seeds to coat. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. • Return all beef to the pan and remove pan from heat. Add the honey and turn beef to coat. Transfer to a plate to rest.

• While beef is cooking, grate carrot. Thinly slice pear. • In a medium bowl, add carrot, pear, shredded cabbage mix and a drizzle of vinegar and olive oil. Toss to combine. Season to taste.

• In a small bowl, combine mayonnaise with a drizzle of soy sauce. • Slice beef rump. • Divide rapid butter rice, honey-sesame steak and Asian-style slaw between bowls. Drizzle over soy mayo to serve. Enjoy!

Little cooks: Take the lead and combine the ingredients for the soy mayo.