Spooky Steak & Mushroom Pie for Dinner

Name: Spooky Steak & Mushroom Pie for Dinner with Deathly White Chocolate Chip Brownies for Dessert
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet button mushrooms; 1 leek; 1 packet parsley; 1 packet Beef Rump; 30 g butter; 1 packet cornflour; 1 packet diced bacon; 1 packet Soffritto Mix; 1 sachet Aussie Spice Blend; 1 packet tomato paste; ½ cup water; 1 packet Grated Parmesan Cheese; 1 packet Filo Pastry

with Deathly White Chocolate Chip Brownies for Dessert

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Calories

783 kcal

Protein

54.7g protein

Total

50 minutes

Difficulty

Medium

Allergens:

Milk
Gluten
May contain traces of allergens

Ready for a spook-tacular feast? Look no further - tender beef steak, cooked with bacon and mushrooms is enough to elevate any dish, and with crunchy filo adding a crispy top, this pie hits five stars! *To download the recipe card for the main and dessert, click the download arrow on the right of the screen.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

button mushrooms

leek

1 packet

parsley

1 packet

Beef Rump

1 packet

cornflour

1 packet

diced bacon

1 packet

Soffritto Mix

1 sachet

Aussie Spice Blend

1 packet

tomato paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Filo Pastry

(Contains: Gluten; )

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

½ cup

water

Nutrition Values

Energy (kJ)3277 kJ

Calories783 kcal

Fat37.8 g

of which saturates19.1 g

Carbohydrate52.9 g

of which sugars10.2 g

Dietary Fibre5.8 g

Protein54.7 g

Sodium1374 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice button mushrooms and leek. • Finely chop parsley leaves. • Cut beef rump into bite-sized chunks. • Place the butter in a small microwave-safe bowl and melt in the microwave. • In a medium bowl, combine beef and cornflour, then toss to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and soffritto mix, breaking up with a spoon, until golden, 6-7 minutes. • Add parsley and cook until fragrant, 1 minute. Transfer to a baking dish.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook mushrooms and leek until tender, 6-8 minutes. Transfer to the baking dish with the bacon mixture.

• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef and Aussie spice blend, tossing, until browned, 2-3 minutes. • Add tomato paste and cook, 1 minute. Add the water and simmer, 1-2 minutes. Transfer to the baking dish. • Sprinkle over grated Parmesan cheese.

• Brush each sheet of filo pastry with the melted butter. Scrunch each sheet of pastry, and then place on top of meat filling until covered. • Bake the pie until pastry is golden, 25-30 minutes.