Sticky Asian Beef Mince & Garlic Rice
with Veggie Stir-Fry & Crushed Peanuts- Gluten
- Soy
- Gluten(Wheat)
- Peanuts
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
A stir-fry sauce can do no wrong, in fact it’s perfection when cooked with beef mince, creating lovely sticky flavours. There’s veggies and a fragrant garlic rice to absorb all the leftover sauce. It’s too good to miss! *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
3 clove
garlic
1 packet
jasmine rice
1
carrot
1
Brown Onion
1 packet
beef mince
½ sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1 bag
Shredded Cabbage Mix
1 packet
Asian Stir-Fry Mix
Not included in your delivery
olive oil
20 g
plant-based butter
1.25 cup
water
2 tsp
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into half-moons. Thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 4-5 minutes. • Add shredded cabbage mix and remaining garlic and cook until softened, 1-2 minutes. • Remove pan from heat, add the soy sauce and stir to combine. Transfer to a bowl and cover to keep warm.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince and onion, breaking mince up with a spoon, until just browned, 4-5 minutes.
• Add sweet soy seasoning (see ingredients), Asian stir-fry sauce and cook, stirring, until slightly reduced and sticky, 1-2 minutes.
• Divide garlic rice between bowls. • Top with sticky Asian beef mince and soy veggies. • Garnish with crushed peanuts to serve. Enjoy!
