Sticky Chinese-Style Pork Noodles

Name: Sticky Chinese-Style Pork Noodles with Broccoli & Fresh Chilli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 g Pork Mince; 1 Broccoli; 1 packet Udon Noodles; 1 Spring Onion; 1 Carrot; 2 Garlic; 1 packet Oyster Sauce; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 packet Char Siu Paste; 1 Fresh Chilli; 1 drizzle olive oil; ½ tbs soy sauce; ½ tbs sesame oil; ¼ cup water

with Broccoli & Fresh Chilli

Recipe Development TeamUpdated on February 13, 2026

Get up to $175 off + Free Extras for 8 weeks

Calories

646 kcal

Protein

39.5g protein

Total

20 minutes

Difficulty

Easy

High Protein

Allergens:

Wheat
Gluten
Molluscs
Soy
Sesame
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Milk
Sesame
Gluten

Add colourful veggies and pork to a quick noodle stir-fry for maximum flavour. With a scattering of spring onion and fresh chilli and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Pork Mince

Broccoli

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

Spring Onion

Carrot

Garlic

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Char Siu Paste

(Contains: Gluten, Soy, Wheat; May be present: Almond, Cashew, Eggs, Fish, Milk, Sesame)

Fresh Chilli

Not included in your delivery

1 drizzle

olive oil

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten)

½ tbs

sesame oil

(Contains: Sesame; )

¼ cup

water

Nutrition Values

Energy (kJ)2700 kJ

Calories646 kcal

Fat23.5 g

of which saturates6.9 g

Carbohydrate65.5 g

of which sugars31.8 g

Dietary Fibre16.1 g

Protein39.5 g

Sodium2900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons.
• Cut broccoli into small florets, then roughly chop stalk.
• Roughly chop Asian greens.
• Thinly slice spring onion and fresh chilli (if using).
• In a small bowl, combine char siu paste, oyster sauce, the soy sauce,
sesame oil and a dash of water. Set aside.

Little cooks: Take the lead by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
carrot, broccoli and Asian greens until tender, 5-6 minutes. Transfer to a
medium bowl.
• Return the frying pan to high heat with a drizzle of olive oil. Cook pork
mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.

• While the pork is cooking, half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat until tender, 3-4 minutes.
• In the last minute of cook time, gently stir noodles with a fork to separate.
• Drain, rinse and set aside.
• To the pan with pork, reduce heat to medium, then add char siu-oyster
mixture, cooked veggies and noodles. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.