Sticky Chinese-Style Pork Noodles
with Broccoli & Fresh Chilli
- Wheat
- Gluten
- Molluscs
- Soy
- Sesame
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Milk
- Sesame
- Gluten
Add colourful veggies and pork to a quick noodle stir-fry for maximum flavour. With a scattering of spring onion and fresh chilli and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun! This recipe is under 650kcal per serving.
Ingredients
250 g
Pork Mince
1
Broccoli
1 packet
Udon Noodles
(Contains: Wheat, Gluten)
1
Spring Onion
1
Carrot
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs)
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
Char Siu Paste
(Contains: Gluten, Soy, Wheat May be present: Almond, Cashew, Eggs, Fish, Milk, Sesame)
1
Fresh Chilli
Not included in your delivery
1 drizzle
olive oil
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
½ tbs
sesame oil
(Contains: Sesame)
¼ cup
water
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons.
• Cut broccoli into small florets, then roughly chop stalk.
• Roughly chop Asian greens.
• Thinly slice spring onion and fresh chilli (if using).
• In a small bowl, combine char siu paste, oyster sauce, the soy sauce,
sesame oil and a dash of water. Set aside.
Little cooks: Take the lead by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
carrot, broccoli and Asian greens until tender, 5-6 minutes. Transfer to a
medium bowl.
• Return the frying pan to high heat with a drizzle of olive oil. Cook pork
mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.
• While the pork is cooking, half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat until tender, 3-4 minutes.
• In the last minute of cook time, gently stir noodles with a fork to separate.
• Drain, rinse and set aside.
• To the pan with pork, reduce heat to medium, then add char siu-oyster
mixture, cooked veggies and noodles. Stir to combine, 1-2 minutes.
TIP: Add a splash of water if the sauce looks too thick.
• Divide sticky Chinese-style pork noodles between bowls.
• Top with spring onion and chilli to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the spring onion.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The truffle mayo and balsamic caramelised onions were highlights for reviewers who tried this burger.
- Suggestions: Consider adding extra protein such as tofu or mince if you'd like a more substantial burger; some reviewers also noted the mushrooms were on the smaller side, so press them down well while cooking to get the most out of them.
