Sticky Pork Mince Stir-Fry & Garlic Rice
with Asian Greens & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Peanuts
- May contain traces of allergens
- Eggs
- Fish
- Milk
- Tree nuts
- Sesame
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Cashew
- Soy
- Wheat
- Hazelnut
- Pistachio
Ingredients
2
Garlic
1
Red Onion
1 packet
Jasmine rice
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Tree nuts, Sesame)
250 g
Pork Mince
1
Carrot
2
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Soy, Wheat; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Cashew, Soy, Wheat, Hazelnut, Pistachio)
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, roughly chop Asian greens. • Thinly slice carrot into half-moons. • Thinly slice onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• Return the frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and remaining garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to low, then add cooked veggies, Asian stir-fry sauce, the vinegar and a splash of water. Cook, stirring, until slightly reduced and sticky, 1-2 minutes.
• Divide garlic rice between bowls. • Top with sticky pork mince stir-fry. Garnish with crushed peanuts to serve. Enjoy!
