Sticky Sriracha-Glazed Chicken Drumsticks

Name: Sticky Sriracha-Glazed Chicken Drumsticks with Potato Wedges & Rainbow Slaw
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Potato Fries; 1 packet Smokey Aioli; 1 Avocado; 450 g Chicken Drumsticks; 1 packet Sriracha; 1 packet baby leaves; 1 packet Slaw Mix; 1 packet BBQ Sauce; 1 sachet All-American Spice Blend; 2 Radish

with Potato Wedges & Rainbow Slaw

Get up to $175 off

Allergens:

Sulphites

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

Avocado

450 g

Chicken Drumsticks

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

1 packet

baby leaves

1 packet

Slaw Mix

1 packet

BBQ Sauce

(May be present: Sesame, Eggs, Soy, Milk, Fish. )

1 sachet

All-American Spice Blend

Radish

Nutrition Values

Calories793 kcal

Energy (kJ)3320 kJ

Fat48 g

of which saturates9.5 g

Carbohydrate42.6 g

of which sugars14.4 g

Dietary Fibre8 g

Protein46.7 g

Sodium1370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a lined baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, then add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• While drumsticks are baking, cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

Little cooks: Kids can help with tossing the wedges.

• Meanwhile, thinly slice radish and celery. • When the drumsticks have 5 minutes cook time remaining, combine slaw mix, radish, celery, baby spinach leaves, smokey aioli and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Divide rainbow slaw, sticky sriracha chicken drumsticks and potato wedges between plates. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!