Char Siu Beef Stir-Fry & Basmati Rice
with Asian Greens & Peanuts
Beef and rice with greens, we know just the sauce to transform this dish into a taste sensation - char siu, deeply rich and decadent and perfect for beef. A crushed peanut garnish is the perfect addition to add some crunchy texture. Char siu beef never lets us down.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
basmati rice
1
carrot
½ bag
baby broccoli
1 packet
Asian Greens
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
char siu paste
(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
garlic paste
(May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Soy)
1 sachet
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Soy, Wheat)
1 packet
beef strips
Not included in your delivery
olive oil
drizzle
soy sauce
(Contains: Gluten, Soy; )
1 tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to the saucepan.
• While the rice is cooking, thinly slice carrot into rounds. Roughly chop baby broccoli (see ingredients) and Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-6 minutes. Add Asian greens and a good drizzle of soy sauce and cook, tossing, until wilted, 1 minute. Transfer to a bowl.
• While the veggies are cooking, in a small bowl, combine the oyster sauce, char siu paste, sesame oil and a good splash of water. Discard any liquid from beef strips packaging. • Return the frying pan to a high heat a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef strips to pan, and reduce the heat to medium. Add the garlic paste and cook until fragrant, 1 minute. Return the veggies to the pan with the char siu mixture. Toss to combine and simmer until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
Divide the rapid rice between bowls. Top with the stir-fry char siu beef and Asian greens. Sprinkle over the crushed peanuts. Enjoy!
