Char Siu Pork Stir-Fry & Basmati Rice

Name: Char Siu Pork Stir-Fry & Basmati Rice with Asian Greens & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet basmati rice; 1 carrot; ½ bag baby broccoli; 1 packet Asian Greens; drizzle soy sauce; 1 packet oyster sauce; 1 packet char siu paste; 1 tbs sesame oil; 1 packet pork mince; 1 packet garlic paste; 1 sachet Crushed Peanuts

with Asian Greens & Peanuts

4.0(31)

Get up to $175 off

Calories

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Protein

37.6g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Gluten
Soy
Molluscs
Sesame
Peanuts
Eggs
Gluten
Milk
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens
Soy
Wheat

Pork and rice with greens, we know just the sauce to transform this dish into a taste sensation - char siu, deeply rich and decadent and perfect for pork. A crushed peanut garnish is the perfect addition to add some crunchy texture. Char siu pork never lets us down.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

basmati rice

carrot

½ bag

baby broccoli

1 packet

Asian Greens

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

pork mince

1 packet

garlic paste

(May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Soy)

1 sachet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Soy, Wheat)

Not included in your delivery

olive oil

drizzle

soy sauce

(Contains: Gluten, Soy; )

1 tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3585 kJ

Fat33.8 g

of which saturates8.3 g

Carbohydrate96.2 g

of which sugars26.3 g

Protein37.6 g

Sodium2545 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to the saucepan.

• While the rice is cooking, thinly slice carrot into rounds. Roughly chop baby broccoli (see ingredients) and Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-6 minutes. Add Asian greens and a good drizzle of soy sauce and cook, tossing, until wilted, 1 minute. Transfer to a bowl.

• While the veggies are cooking, combine oyster sauce, char siu paste, the sesame oil and a good splash of water in a small bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce the heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Return the veggies to the pan with the char siu mixture. Toss to combine and simmer until slightly thickened, 1-2 minutes.