Super Cheesy Lamb & Mushroom Cannelloni
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Super Cheesy Lamb & Mushroom Cannelloni

Super Cheesy Lamb & Mushroom Cannelloni

with Cucumber & Radish Panzanella Salad

Ahh pasta night… our favourite night of the week! Get ready for a new combo that will knock your socks off. Lamb mince and mushrooms are simmered in a rich tomato-based sauce, before being rolled up in canneloni and topped with a gooey, extra cheesy sauce. Baking it in the oven ensures maximum cheesy caramelisation and saucy goodness.

Allergens:
Gluten
•Egg
•Milk
•Soy
•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time31 minutes
Cooking Time21 minutes
DifficultyMedium

Ingredients

Serving amount

1 stalk

celery

½

Onion

3 clove

garlic

1 packet

button mushrooms

1 packet

fresh lasagne sheet

(Contains Gluten, Egg; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

lamb mince

1 sachet

Herb & Mushroom Seasoning

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

tomato sugo

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1

cucumber

1

radish

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

40 g

butter

(Contains Milk; )

2 tbs

plain flour

(Contains Gluten; )

1 cup

milk

(Contains Milk; )

drizzle

balsamic vinegar

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Nutrition Values

Energy (kJ)3653 kJ
Calories873 kcal
Fat24.1 g
of which saturates11.4 g
Carbohydrate100.8 g
of which sugars17.6 g
Dietary Fibre14.3 g
Protein59.2 g
Sodium1786 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop celery, onion (see ingredients) and garlic. Thinly slice button mushrooms. Slice fresh lasagne sheets in thirds widthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 6-8 minutes. • Add onion and celery, then cook until tender, 4-5 minutes. Transfer to a medium bowl.

2
2

• Return the pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add herb & mushroom seasoning, tomato paste and half the garlic. Cook until fragrant, 1-2 minutes. • Return veggies to the pan, then add chicken-style stock powder, the brown sugar and water, and simmer until reduced and thickened, 2-3 minutes. • Season with salt and pepper to taste.

3
3

• While the filling is cooking, heat a medium frying pan over medium heat. • Add the butter and plain flour and cook, stirring, until a thin paste forms, 2 minutes. • Remove pan from heat, then slowly whisk in the milk until smooth. • Stir through grated Parmesan cheese, then season with salt and pepper.

4
4

• Spoon half the tomato sugo into the bottom of a baking dish. • Lay cut lasagne sheets on a flat surface. Spoon ragu filling down one long edge of sheet. Roll up tightly and place, seam-side down, in the baking dish. • Repeat with remaining sheets and ragu filling, ensuring they fit together snugly in the baking dish. Top with remaining sugo, spread over cheesy sauce and sprinkle with shredded Cheddar cheese. • Bake until golden, 20-25 minutes.

5
5

• Meanwhile, cut or tear wholemeal panini into bite-sized chunks. Slice cucumber into half-moons. Thinly slice radish. • Wipe out frying pan, then return to medium-high heat with a generous drizzle of olive oil. Cook panini until golden and slightly crispy, 5-6 minutes. • Add remaining garlic, and cook until fragrant, 1 minute. Transfer to a large bowl and season to taste.

6
6

• To the bowl with croutons, add cucumber, radish, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide super cheesy lamb and mushroom cannelloni between plates. • Serve with cucumber and radish panzanella salad. Enjoy!