Halloumi & Garlic Veg Couscous Bowl

Name: Halloumi & Garlic Veg Couscous Bowl with Herby Mayo
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Garlic; 1 packet Dill & Parsley Mayonnaise; 1 Capsicum; 1 packet Couscous; 1 packet Halloumi; 1 Broccoli; 1 sachet Chicken-Style Stock Powder; ¾ cup boiling water (for the couscous); 1 drizzle olive oil; 1 drizzle white wine vinegar

with Herby Mayo

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Bright, fresh and packed with goodness - this couscous bowl is a flavour powerhouse! Flaky, perfectly cooked halloumi sits atop a bed of fluffy couscous packed full of all your favourite veg, tied together with a dreamy drizzle of creamy herby mayo. It’s wholesome, satisfying and just the right amount of fancy!

Tags:

Veggie

•Mediterranean

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Capsicum

1 packet

Couscous

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

Broccoli

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

¾ cup

boiling water (for the couscous)

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories765 kcal

Energy (kJ)3200 kJ

Fat48 g

of which saturates20 g

Carbohydrate43 g

of which sugars8.3 g

Dietary Fibre9.3 g

Protein36.2 g

Cholesterol0 mg

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Boil the kettle. Place couscous and chicken-style stock powder in a medium heatproof bowl.
• Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine.
• Immediately cover with a plate and leave until all water is absorbed, 5 minutes. Fluff up with a fork and set aside.

• Meanwhile, cut broccoli (including stalk!) into small florets. Thinly slice capsicum. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green broccoli and capsicum until tender, 4-6 minutes.
• Add garlic and cook until fragrant, 1 minute. Transfer to bowl with couscous.

• Meanwhile, cut halloumi into 1cm-thick slices.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook halloumi until golden brown, 1-2 minutes each side.

• To bowl with the couscous, add a drizzle of white wine vinegar and stir to combine. Season to taste.
• Divide super green couscous between bowls. Top with halloumi.
• Drizzle over herby mayonnaise and tear over parsley to serve. Enjoy!