[Superquick] Double Herbed Beef & Apple Salad Bowl
with Croutons, Mustard Dressing & Creamy Pesto- Soy
- Wheat
- Gluten
- Sulphites
- Hazelnut
- Macadamia
- Sesame
- Pistachio
- Pecan
- Eggs
- Cashew
- Almond
- Walnut
- Peanuts
- Brazil nut
- May contain traces of allergens
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut)
1
apple
500 g
Beef Strips
1
Cucumber
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 200ºC/180ºC fan-forced • Thinly slice cucumber into half-moons. Thinly slice red apple. • Cut wholemeal panini in half lengthways. Toast or grill to your liking, then cut or tear into bite sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple, panini, tossing to combine.
• Divide apple salad between bowls. Top with herbed beef. Drizzle over creamy pesto dressing. Enjoy!
