Mediterranean Beef Couscous Bowl
with Cherry Tomatoes & Garlic Dip
“Mirror, mirror on the wall, show me the couscous bowl that rules them all.” While we may not be a magic mirror, we’re confident this green couscous bowl is set to become a crowd favourite. Tender Mediterranean-spiced beef meets deluxe salad, steamed broccoli and a balsamic dressing for a flavour-packed bowl that comes together so quickly, it’s almost like magic!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, Cashew)
1 packet
Couscous
(Contains: Wheat, Gluten; )
250 g
Beef Strips
1 packet
Roasted almonds
(Contains: Almond; )
1 sachet
Chicken-Style Stock Powder
1 sachet
Mediterranean Spice Blend
1 packet
Snacking Tomatoes
Not included in your delivery
1 drizzle
olive oil
¾ cup
Boiling water
½ tbs
honey
Nutrition Values
Cooking Steps
• Boil the kettle. To a large bowl, add couscous and chicken-style stock powder. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with fork and set aside.
• Meanwhile, cut cherry tomatoes in halves.
• Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Mediterranean seasoning, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and add the honey and a splash of water, tossing to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• On the bowl with couscous, add cherry tomatoes, deluxe salad mix and balsamic & olive oil dressing. Toss to combine and season to taste. • Divide couscous between bowls. Top with Mediterranean beef and garlic dip. Sprinkle over roasted almonds to serve. Enjoy!
