The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Deluxe Salad Mix
1 packet
Garlic Dip
(May be present: Uova, Pesce, Latte, Mandeln, Weizen, Glutenhaltiges Getreide, Soja, Sesamsamen. )
1 packet
Balsamic & Olive Oil Dressing
(Contains: Schwefeldioxide und Sulfite; May be present: Pesce, Soja, Kaschunüsse, Sesamsamen, Weizen, Glutenhaltiges Getreide, Mandeln, Latte, Uova. )
1 packet
Couscous
(Contains: Hvede, Gluten; )
250 g
Beef Strips
1 packet
Roasted almonds
(Contains: Amandelnoten; )
1 sachet
Chicken-Style Stock Powder
1 packet
Green beans
1 sachet
Mediterranean Spice Blend
1 drizzle
olive oil
¾ cup
Boiling water
½ tbs
honey
• Boil the kettle. To a large bowl, add couscous and chicken-style stock powder. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with fork and set aside.
• Meanwhile, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and allow to cool slightly.
• While the green beans are steaming, discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Mediterranean seasoning, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and add the honey and a splash of water, tossing to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• To bowl with couscous, add green beans, deluxe salad mix and balsamic & olive oil dressing. Toss to combine and season to taste. • Divide green couscous between bowls. Top with Mediterranean beef and garlic dip. Sprinkle over roasted almonds to serve. Enjoy!