Name: [Superquick] NZ Teriyaki Beef & Mushroom Noodle Stir-Fry & Asian Greens with Crispy Shallots & Lime
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 1 sachet Coriander; 250 g Beef Strips; 1 packet Button Mushrooms; 1 packet baby leaves; 1 packet Teriyaki Sauce; 1 Lime; 1 packet Ginger Paste; 1 packet Udon Noodles; 1 Asian Greens; 1 packet Soy Sauce Mix

HelloFresh

Recipes

Japanese Recipes

[Superquick] NZ Teriyaki Beef & Mushroom Noodle Stir-Fry & Asian Greens

with Crispy Shallots & Lime

Get up to $175 off

Allergens:

Sesamzaad

•Soja

•Gluten

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 sachet

Coriander

250 g

Beef Strips

1 packet

Button Mushrooms

1 packet

baby leaves

1 packet

Teriyaki Sauce

Lime

1 packet

Ginger Paste

1 packet

Udon Noodles

Asian Greens

1 packet

Soy Sauce Mix

Nutrition Values

Calories561 kcal

Energy (kJ)2350 kJ

Fat14.9 g

of which saturates5.6 g

Carbohydrate53.6 g

of which sugars12.6 g

Dietary Fibre4.8 g

Protein43.9 g

Cholesterol49.2 mg

Sodium1460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Thinly slice button mushrooms. Roughly chop Asian greens. Slice lime into wedges. • In a small bowl, combine teriyaki sauce, ginger paste, soy sauce mix, the brown sugar and water.

• Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms until browned and softened, 8-10 minutes. • Add Asian greens and baby spinach leaves, until wilted, 1-2 minutes.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• To the frying pan with veggies, add beef strips, udon noodles, teriyaki sauce mixture and a squeeze of lime juice, stirring to combine, 1 minute. • Divide teriyaki beef and mushroom noodle stir-fry between bowls. Sprinkle over crispy shallots. Tear over coriander. Serve with any remaining lime wedges. Enjoy!

TIP: Add a splash of water if the sauce looks too thick.