Sweet Chilli Beef Meatballs & Soy Veggies
with Garlic Cauliflower Rice
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Garlic
1 packet
Green beans
1 packet
Sweet Chilli Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 sachet
Chilli Flakes
1 packet
Cauliflower Rice
1
Baby Broccoli
1 sachet
Chicken-Style Stock Powder
250 g
Beef Mince
1
Carrot
Nutrition Values
Cooking Steps
Custom Recipe: If you've swapped from pork mince to beef mince, prep as above.
Custom Recipe: Cook the beef meatballs in the same way as above.
• Meanwhile, heat a second large frying pan over medium-high heat with a drizzle of olive oil. Cook cauliflower rice until softened, 2-4 minutes. • Add remaining chicken-style stock powder and remaining garlic. Cook, stirring, until fragrant, 1-2 minutes. Season, then transfer to a bowl and cover to keep warm. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, baby broccoli and green beans, until tender, 4-6 minutes. • Remove pan from heat, then add the soy sauce and toss veggies to coat.
• Divide garlic cauliflower rice between bowls. • Top with sweet chilli pork meatballs and soy veggies. • Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
