Sweet Chilli-Glazed Chicken with Butter Rice & Asian Corn Slaw

Name: Sweet Chilli-Glazed Chicken with Butter Rice & Asian Corn Slaw Shortcut ingredients | <5 min prep | Quick assembly
Total time: 1 h
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Asian Slaw Mix; 1 tin Sweetcorn; 1 packet Sweet Chilli Sauce; 1 packet Mayonnaise; 1 packet Microwavable Basmati Rice; 750 g Half Chicken; 1 packet Sweet Soy Seasoning; 1 drizzle vinegar (rice wine or white wine); 1 drizzle olive oil; 20 g butter

Shortcut ingredients | <5 min prep | Quick assembly

4.0(17)

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Calories

689 kcal

Protein

57.3g protein

Total

1 hour

Difficulty

Easy

Allergens:

Celery
Wheat
Gluten
Soy
Milk
Soy
Sesame
Fish
Eggs
May contain traces of allergens

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Clear your schedule because you’re going to need a few hours to savour the smokey flavours of an oven-roasted sweet chilli chicken.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 tin

Sweetcorn

1 packet

Sweet Chilli Sauce

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs)

1 packet

Microwavable Basmati Rice

750 g

Half Chicken

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1 drizzle

vinegar (rice wine or white wine)

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories689 kcal

Energy (kJ)2880 kJ

Fat22 g

of which saturates10.3 g

Carbohydrate61.7 g

of which sugars22 g

Dietary Fibre4.7 g

Protein57.3 g

Sodium934 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Place half chicken on a lined oven tray. Drizzle with olive oil, then season with a good pinch of salt and pepper. • Roast until cooked through, 25-35 minutes. • Meanwhile, combine sweet soy seasoning and a drizzle of olive oil in a small bowl. Remove chicken from oven and rub spice mixture all over. Roast for a further 10-15 minutes. • Rest for 5-10 minutes.

TIP: Chicken is cooked through when It's no longer pink inside.

• While chicken is roasting, drain sweetcorn. Microwave rice until steaming, 2-3 minutes. Stir through the butter. • In a medium bowl, combine Asian slaw mix, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil. Season to taste.