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Sweet Chilli-Glazed Half Chicken with Butter Rice & Asian Corn Slaw
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Sweet Chilli-Glazed Half Chicken with Butter Rice & Asian Corn Slaw

Sweet Chilli-Glazed Half Chicken with Butter Rice & Asian Corn Slaw

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Clear your schedule because you’re going to need a few hours to savour the smokey flavours of an oven-roasted sweet chilli chicken.

Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time1 hour


Serving amount

1 packet

half chicken

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 tin


1 packet

Microwavable Basmati Rice

1 packet


(Contains Egg; )

1 packet

sweet chilli sauce

1 bag

Asian Slaw Mix

Not included in your delivery

olive oil

20 g


(Contains Milk; )

1 drizzle

vinegar (rice wine or white wine)


Nutrition Values

Energy (kJ)3476 kJ
Fat36.1 g
of which saturates17.6 g
Carbohydrate64 g
of which sugars24.1 g
Protein59.3 g
Sodium1295 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Tray
Baking Paper



• Preheat oven to 240°C/220°C fan-forced. Place half chicken on a lined oven tray. Drizzle with olive oil, then season with a good pinch of salt and pepper. • Roast until almost cooked through, 25-35 minutes. • Meanwhile, combine sweet soy seasoning and a drizzle of olive oil in a small bowl. Remove chicken from oven and rub spice mixture all over. Roast for a further 10-15 minutes. • Rest for 5-10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.


• While chicken is roasting, drain sweetcorn. • Microwave rice until steaming, 2-3 minutes. Stir through the butter. • In a medium bowl, combine Asian slaw mix, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil. Season to taste.


• Divide butter rice, Asian corn slaw and half chicken between plates. • Top chicken with sweet chilli sauce to serve. Enjoy!

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