Sweet Chilli-Glazed Pork & Fries
with Japanese Celery Slaw
- Soy
- Gluten(Wheat)
- Sesame
- Eggs
- Eggs
- Fish
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
We’ve got a hankering for some tender pork and this one has a hint of sweet that we all know and love. It’s coming from the sweet chilli sauce and a seasoning that makes our mouths water. So grab a fork and take a bite! *This recipe is under 650kcal per serving.*
Ingredients
2
potato
1 stalk
celery
1 packet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
pork loin steaks
1 packet
sweet chilli sauce
1 bag
Shredded Cabbage Mix
1 packet
Japanese Dressing
(Contains: Soy, Gluten(Wheat), Sesame; May be present: Eggs, Fish)
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. • Season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, thinly slice celery.
• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add pork loin steaks and turn to coat.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat, add sweet chilli sauce and turn pork to coat.
• In a second medium bowl, combine shredded cabbage mix, celery, Japanese dressing and a drizzle of vinegar. Season to taste.
Little cooks: Help combine the ingredients for the slaw!
• Slice the pork. • Divide fries, celery slaw and sweet chilli-glazed pork between plates. • Serve with mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The sweet chilli-glazed pork was tender and full of flavour, with many enjoying the juicy meat and tasty sauce combination.
- Ease of prep: Easy to prepare, with some customers noting their children could follow the recipe and cook it themselves.
- Suggestions: Consider adding extra sweet chilli sauce for more flavour; try including chopped onion in the slaw for added zest.
- Portions: Reviewers mentioned decent-sized portions, particularly for the pork.
- Slaw variety: Some found the cabbage-only slaw bland; consider adding red cabbage or carrot for more colour and interest.
