Sweet Chilli-Soy Prawns & Garlic Rice
with Stir-Fry Veggies & Crispy Shallots
- Celery
- Wheat
- Gluten
- Soy
- Crustaceans
Ingredients
1 packet
Crispy Shallots
1 packet
Jasmine rice
1 packet
Sweet Chilli Sauce
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 packet
Garlic Paste
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
200 g
Peeled Prawns
(Contains: Crustaceans; )
Nutrition Values
Cooking Steps
• In a medium saucepan, heat butter with a dash of olive oil over medium heat. Cook half the garlic paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek! Little cooks: Older kids can help add the rice to the saucepan under adult supervision. Be careful, the water is boiling!
-------------------------------CCM TEXT-------------------------------- • When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook Asian stir-fry mix until tender, 4-5 minutes. • Add remaining garlic paste and cook until fragrant, 1 minute. Season. Transfer to a bowl and cover to keep warm.
If you've upgraded to peeled prawns, flavour as above. Heat frying pan over medium-high heat with a drizzle of olive oil. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Continue with recipe as above.
-----------------------------------CCM TEXT--------------------------------- • While veggies are cooking, combine sweet soy seasoning, the plain flour and a pinch of salt in a medium bowl. Add peeled prawns and toss to coat. • Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Add sweet chilli sauce, toss to coat and cook until slightly reduced, 1 minute.
--------------------------------------CCM TEXT-------------------------------------- • Divide garlic rice between bowls. Top with stir-fried veggies and sweet chilli-soy prawns. • Serve with mayonnaise and garnish with crispy shallots. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
