Sweet Soy Beef & Asian Veggie Stir-Fry

Name: Sweet Soy Beef & Asian Veggie Stir-Fry with Jasmine Rice
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g Beef Mince; 1 packet Jasmine rice; 1 Baby Broccoli; 1 packet Oyster Sauce; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1.25 cup water; 1 drizzle olive oil

with Jasmine Rice

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Say hello to your new dinner favourite! Tender beef mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh, and comforting.

Tags:

Kid Friendly

Allergens:

Molluscs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Jasmine rice

Baby Broccoli

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1.25 cup

water

1 drizzle

olive oil

Nutrition Values

Calories598 kcal

Energy (kJ)2500 kJ

Fat23.7 g

of which saturates8.6 g

Carbohydrate53.8 g

of which sugars9.8 g

Dietary Fibre4.7 g

Protein36.9 g

Cholesterol50.8 mg

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Roughly chop Asian greens and baby broccoli.

• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook baby broccoli and beef mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian greens and sweet soy seasoning, and cook until just wilted, 2-3 minutes.
• Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.

• Divide Jasmine rice and Asian sweet soy beef and green veggie stir-fry between bowls

• If you've added the fancify bundle, thinly slice fresh chilli, then garnish stir fry with crispy shallots, chilli and torn coriander. Enjoy!