Sweet-Soy Fried Rice & Veggies
with Roasted Cashews & Fried Egg
- Soy
- Gluten(Wheat)
- Gluten
- Eggs
- cashews
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Fish
- Milk
- Traces of Tree Nuts
Wait, put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love. Give it a try with a fried egg on top of pan-fried veggies, cooked in ginger and a sweet-soy seasoning. When all these flavours combine you won’t be needing to order takeaway anymore when you can whip it up yourself.
Ingredients
1 packet
basmati rice
2 clove
garlic
1
Brown Onion
1
capsicum
1 bag
baby broccoli
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
ginger paste
1 bag
coriander
1 packet
Crushed Roasted Cashews
(Contains: cashews; )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bunch
Asian Greens
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains: Soy, Gluten; May be present: Sesame, Eggs, Fish, Milk, Tree Nuts)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain and set aside.
TIP: The rice will continue cooking in step 4!
• Meanwhile, finely chop garlic, onion and capsicum. Cut baby broccoli into thirds. Roughly chop Asian greens.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook baby broccoli, onion and capsicum until softened, 2-3 minutes. • Add Asian greens and cook until wilted, 2-3 minutes.
• Add garlic, sweet soy seasoning, ginger paste, the soy sauce and Asian stir-fry sauce and cook until fragrant and slightly reduced, 2-3 minutes. • Return rice to the pan and stir until combined and warmed through, 3-4 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide sweet-soy fried rice between plates. • Top with a fried egg. Tear over coriander and garnish with crushed roasted cashews. • Dollop over mayonnaise to serve. Enjoy!
