Sweet Soy Pork & Celery Slaw

Name: Sweet Soy Pork & Celery Slaw with Roast Pumpkin & Potato Chunks
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 1 potato; 1 packet peeled pumpkin pieces; 1 packet pork loin steaks; 1 sachet Sweet Soy Seasoning; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 cucumber; 1 stalk celery; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); ½ packet coriander

with Roast Pumpkin & Potato Chunks

5.0(2)

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Calories

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Protein

42.6g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Calorie Smart

Climate Superstar

Allergens:

Soy
Gluten(Wheat)
Gluten
Eggs
Sesame
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

This pork has layers upon layers of flavour, first being cooked in our staple sweet-soy seasoning, then being tossed in sweet chilli and soy! A crunchy, creamy slaw and chunks of roast veggies act as the perfect side-kicks to this superstar dish. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 packet

peeled pumpkin pieces

1 packet

pork loin steaks

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

sweet chilli sauce

cucumber

1 stalk

celery

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

½ packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2003 kJ

Fat15.5 g

of which saturates2.9 g

Carbohydrate38.8 g

of which sugars26.6 g

Dietary Fibre8.9 g

Protein42.6 g

Sodium1124 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

• In a medium bowl, combine pork loin steak, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat and add sweet chilli sauce and the soy sauce, turning pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

• While the pork is cooking, slice cucumber into half-moons. Thinly slice celery. • In a second medium bowl, combine shredded cabbage mix, cucumber, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.