Sweet Soy Pork & Asian Veggie Stir-Fry

Name: Sweet Soy Pork & Asian Veggie Stir-Fry with Jasmine Rice
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Jasmine rice; 250 g Pork Mince; 1 Baby Broccoli; 1 packet Oyster Sauce; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 1.25 cup water

with Jasmine Rice

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Say hello to your new dinner favourite! Tender pork mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh and comforting.

This recipe is under 650kcal per serving.

Allergens:

Molluscs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

250 g

Pork Mince

Baby Broccoli

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

Nutrition Values

Calories438 kcal

Energy (kJ)1830 kJ

Fat19 g

of which saturates5.8 g

Carbohydrate33.7 g

of which sugars9.4 g

Dietary Fibre4 g

Protein31 g

Sodium1440 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don’t peek!

• Roughly chop Asian greens and baby broccoli.

• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook baby broccoli and pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian greens and sweet soy seasoning and cook until just wilted, 2-3 minutes. • Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.

• Divide jasmine rice between bowls. • Top with sweet soy pork and Asian veggie stir-fry to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice fresh chilli. Garnish stir-fry with crispy shallots, chilli and torn coriander to serve.