Swift Sweet Chilli Double Chicken & Pear Slaw
with Crispy Shallots & Fresh Chilli
- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Milk
- Almond
- Cashew
- Fish
- May contain traces of allergens
- Gluten
This sweet soy seasoning blend goes nicely with succulent chicken and paired with a sweet chilli sauce makes a perfect match! Rest it on a cushy pillow of carrot and pear slaw to serve and add a sprinkle of crispy shallots for some flair!
Ingredients
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy May be present: Eggs, Milk, Almond, Cashew, Fish)
600 g
Diced Chicken
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1
Fresh Chilli
1
Pear
1 packet
Mixed Salad Leaves
1
Julienned Carrot
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy May be present: Gluten)
1 drizzle
water
1 drizzle
vinegar (white wine or rice wine)
Nutrition
Utensils
Cooking Steps
• Trim green beans and roughly chop. Thinly slice pear and fresh chilli (if using). • In a large bowl, combine diced chicken, sweet soy seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and green beans, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Remove pan from heat, then add sweet chilli sauce (see ingredients), the soy sauce and water, tossing to coat.
• Meanwhile, to a medium bowl, add shredded cabbage mix, mixed salad leaves, pear, sesame dressing and a drizzle of vinegar and olive oil. Toss to combine. • Season to taste.
• Divide rainbow salad between bowls. • Top with sweet chilli chicken bites and green beans. Spoon over any remaining glaze from the pan. • Garnish with crispy shallots and fresh chilli to serve. Enjoy!
