Teriyaki & Ginger Pork Stir-Fry

Name: Teriyaki & Ginger Pork Stir-Fry with Sesame Dressing & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet jasmine rice; 1 packet pork mince; 1 packet Asian Stir-Fry Mix; 1 sachet ginger paste; 1 sachet garlic paste; 1 sachet teriyaki sauce; 1 sachet soy sauce mix; 1 tsp brown sugar; ½ tbs sesame oil; 1 packet sesame dressing; 1 packet Crispy Shallots

with Sesame Dressing & Crispy Shallots

4.5(2)

Get up to $175 off

Calories

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Protein

32.8g protein

Total

15 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Sesame
Soy
Gluten
Eggs
May contain traces of allergens
Eggs
Milk
Gluten
Soy
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Fish

A pork stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

jasmine rice

(Contains: May contain traces of allergens; )

1 packet

pork mince

1 packet

Asian Stir-Fry Mix

1 sachet

ginger paste

(Contains: May contain traces of allergens; )

1 sachet

garlic paste

(Contains: May contain traces of allergens, Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 sachet

teriyaki sauce

(Contains: Sesame, Soy; )

1 sachet

soy sauce mix

(Contains: Soy, Gluten, May contain traces of allergens, Eggs, Milk, Fish, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

sesame dressing

(Contains: Sesame, Soy, Gluten, Eggs, May contain traces of allergens, Milk, Almond, Traces of Cashew, Fish; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

brown sugar

½ tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3358 kJ

Fat31.8 g

of which saturates9.3 g

Carbohydrate90.6 g

of which sugars20 g

Protein32.8 g

Sodium1888 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes. TIP: For best results, drain the oil from the pan before cooking the sauce.

• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.

• Divide rapid rice between bowls. • Top with teriyaki-ginger pork stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots. Enjoy!