Teriyaki Beef Loaded Wedges
with Creamy Slaw & Crispy Shallots
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, saucy teriyaki beef mince, creamy slaw and crispy shallots, it's going all the way to number one! The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
2
potato
2 clove
garlic
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 bag
slaw mix
1 packet
beef mince
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Crispy Shallots
1
cucumber
1
capsicum
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tbs
water
1 tsp
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop garlic. Roughly chop capsicum. Roughly chop cucumber. • In a small bowl, combine teriyaki sauce, the soy sauce, rice wine vinegar and the water. Set aside.
Little cooks: Take charge by combining the sauces!
• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up mince with a spoon, until just browned, 4-5 minutes.
• Add garlic and capsicum to the beef and cook until fragrant and wilted, 1-2 minutes. • Add teriyaki sauce mixture and cook until slightly reduced, 1-2 minutes. Set aside.
• In a large bowl, combine slaw mix, cucumber, baby spinach, mayonnaise and a drizzle of rice wine vinegar. Toss to combine. Season to taste.
Little cooks: Kids can help by combining the ingredients for the slaw.
• Divide wedges between plates and top with teriyaki beef. • Sprinkle over crispy shallots. • Serve with creamy slaw. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
