Texan-Spiced Pork & Salad Station
with Fries, Charred Corn & Smokey Aioli
- Milk
- Eggs
- Soy
Fries are definitely a family fave side, but what if you made them the base of your dinner? Skip the nachos chips and instead, load up your potato fries with all your favourite toppings like Tex-Mex pork, fresh radish, cos, pickled onion and of course cheese and our favourite condiment; smokey aioli!
Ingredients
4
Potato
1
Red Onion
1
Cos Lettuce
250 g
Pork Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
Cheddar Cheese
(Contains: Milk)
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1
Radish
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Drain sweetcorn. Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl.
- Thinly slice radish.
- Finely shred cos lettuce (see ingredients).
TIP: Cover the pan with a lid if the kernels are “popping” out.
- Drain sweetcorn. Heat a large frying pan over high heat.
Cook corn kernels until lightly browned, 4-5 minutes. - Thinly slice radish.
- Finely shred cos lettuce.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• When the fries have 10 minutes remaining, return the frying pan to medium-high heat.
• Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add Tex-Mex spice blend and tomato paste. Cook, stirring until fragrant, 1 minute.
• Add the water, then simmer until slightly thickened, 1 minute.
• Season to taste with salt and pepper.
- In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar.
- Season to taste.
• Bring everything to the table.
• Build your own plate with Texan-spiced pork, fries, radish, cos, charred corn, pickled onion, shredded Cheddar cheese and smokey aioli to serve. Enjoy!
