Asian-Style Chicken Slaw Bowl
with Crushed Peanuts & Coriander
- Eggs
- Soy
- Wheat
- Gluten
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
Ingredients
2
Garlic
1 tin
Sweetcorn
1
Celery
g
Beef Strips
1 packet
Ginger Paste
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
300 g
Diced Chicken
1
Lemon
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
2
Radish
Nutrition Values
Cooking Steps
• Finely chop garlic. Thinly slice celery and radish. Grate the carrot. Drain the sweetcorn. • Zest lemon to get a pinch, then slice into wedges. • Add ginger paste and garlic to a large heatproof bowl.
• In large frying pan, heat sesame oil over high heat until just smoking, 30 seconds, then carefully pour the sesame olive oil over the garlic-ginger mixture. • Add the soy sauce, brown sugar and a generous squeeze of lemon juice. Stir well to combine well. Set aside.
TIP: The hot oil will bubble up and 'cook' the ginger and garlic.
Custom Recipe: If you swapped to diced chicken, combine chicken in the bowl with spice blend and lemon zest. Reheat the frying pan and oil in the same way as above. When oil is hot, cook chicken and corn, tossing occasionally, until browned and cooked through, 5-6 minutes.
• To the bowl of dressing, add shredded cabbage mix, celery, radish, carrot and garlic aioli. Toss to combine and season to taste. • Divide ginger slaw between bowls. Top with beef and corn. • Garnish with roasted peanut & cashew mix. Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's vibrant flavours, with some noting it could benefit from more tang and lemon to enhance the taste.
- Ease of prep: Customers found this meal quick and simple to prepare, with some mentioning it inspired new flavour ideas.
- Suggestions: Consider adding noodles or rice for a more substantial meal; reduce ginger paste in the slaw for a lighter dressing.
- Portions: Some found the meal light, suggesting adding extra vegetables or carbohydrates for a heartier dish.
