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Ultimate BBQ Beef & Bacon Nachos

Ultimate BBQ Beef & Bacon Nachos

with Tomato Salsa, Pickled Cucumber & Jalapeño Sour Cream
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2025
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Calories
951 kcal
Protein
49.6g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Fish
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

1

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

100 g

Diced Bacon

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy)

1

Cucumber

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Tomato Paste

1 packet

BBQ Sauce

(May be present: Milk, Sesame, Soy, Fish, Eggs)

1 packet

Pickled Jalapeños

1 sachet

All-American Spice Blend

Calories951 kcal
Energy (kJ)3980 kJ
Fat58.6 g
of which saturates24.1 g
Carbohydrate55.5 g
of which sugars19.2 g
Dietary Fibre6.5 g
Protein49.6 g
Cholesterol50.8 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain sweetcorn. Roughly chop tomato and pickled jalapeños (if using). Thinly slice cucumber. • In a medium bowl, add cucumber, a drizzle of white wine vinegar and olive oil and a pinch of salt and pepper. Toss and set aside.

2

• Heat a large frying pan over high heat. Cook sweetcorn until just browned, 4-5 minutes. Transfer to a second medium bowl.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

3

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 4-5 minutes. Drain excess oil from the pan.

4

• Add All-American spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add the water and BBQ sauce and simmer until thickened, 1-2 minutes. Remove from heat. • Sprinkle smoked Cheddar cheese over beef mixture and allow to melt.

5

• Meanwhile, add tomato and a drizzle of white wine vinegar and olive oil to the charred corn. Stir to combine and season to taste. • In a small bowl, combine sour cream and jalapeños.

6

• Spread corn chips over a large serving dish or platter. Spoon over BBQ beef and bacon mixture. • Top with cucumber, jalapeño sour cream and tomato salsa. • Tear over herbs to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The American spice blend adds a nice flavour change, though some found the bacon and mince a bit salty.
  • Ease of prep: Simple and easy to prepare, making it a great weekend meal option that kids enjoy.
  • Suggestions: Consider adding chilli for a spicier option; some preferred omitting the cucumber for better taste harmony.
  • Portions: Several reviewers mentioned needing more corn chips to comfortably serve two or more people.
AI-generated from customer reviews