Ultimate Chorizo, Halloumi & Fried Egg Burger
with Fries, Caramelised Onion & Radish Salad
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Here’s a burger that will stand out from the rest and be so easy to make you won’t believe your eyes. We’re swapping out a patty for a mildly punchy chorizo. The gooey egg (cooked just the way you like it) helps to give it that extra edge.
Ingredients
1 packet
Mixed Salad Leaves
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
200 g
Mild Chorizo
2
Red Onion
3
Potato
1
Radish
1 packet
Halloumi
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
2 piece
egg
(Contains: Eggs)
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients) and radish. • Slice halloumi horizontally to get 1 piece per person. • Slice mild chorizo into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Remove pan from heat and stir through onion chutney. Transfer to a bowl.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side. Set aside. • Cook chorizo, turning occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm.
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, combine salad leaves, radish and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Spread bases of burger buns with mayonnaise. Top with chorizo, halloumi, caramelised onion chutney, some radish salad and fried egg. • Serve with fries and remaining radish salad. Enjoy!
