Ultimate Pancake Stack

Name: Ultimate Pancake Stack with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts | Serves 2
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Dry Pancake Mix; 2 packet Slivered Almonds; 1 packet Greek-Style Yoghurt; 1 packet Cream; 1 packet Vanilla-Flavoured Essence; 1 packet Dark Chocolate Chips; 1 drizzle olive oil; 1 tbs vegetable oil; ¼ cup milk; 2 piece egg; 1 tbs water; 40 g butter; 2 tbs brown sugar

with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts | Serves 2

Get up to $175 off

Sink into this pancake stack, drizzled in decadent chocolate, sprinkled with candied nuts and a dollop of vanilla cream on top. Go on, treat yourself!

Allergens:

Wheat

•Gluten

•Almond

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dry Pancake Mix

(Contains: Wheat, Gluten; May be present: Cashew, Brazil nut, Almond, Soy, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Milk, Hazelnut, Pine nut. )

2 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Cream

(Contains: Milk; )

1 packet

Vanilla-Flavoured Essence

(May be present: Cashew, Almond, Soy, Sesame, Milk, Fish, Gluten, Wheat, Eggs. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Cashew, Brazil nut, Almond, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Hazelnut, Pine nut, Gluten, Wheat. )

Not included in your delivery

1 drizzle

olive oil

1 tbs

vegetable oil

¼ cup

milk

(Contains: Milk; )

2 piece

egg

(Contains: Eggs; )

1 tbs

water

40 g

butter

(Contains: Milk; )

2 tbs

brown sugar

Nutrition Values

Calories1350 kcal

Energy (kJ)5660 kJ

Fat80.4 g

of which saturates42.2 g

Carbohydrate129 g

of which sugars62.5 g

Dietary Fibre7.5 g

Protein24.6 g

Sodium1130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Roughly chop slivered almonds and walnuts. • Heat a large non-stick frying pan over medium-high heat. Toast chopped nuts until golden, 1-2 minutes. • Add the brown sugar, the water and a pinch of salt. Cook, stirring, until bubbling and the caramel has thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• Place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes. • Gently stir through vanilla-flavoured essence. Set aside.

TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.

• Wipe out frying pan, add the butter and melt over a low heat. • In a large bowl, add melted butter, the eggs, Greek-style yoghurt and milk. Lightly whisk to combine. Add dry pancake mix and whisk until just combined.

TIP: don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Use some butter for frying if preferred. TIP: If you're doing more than two batches, repeat with wiping out the pan and adding more butter or oil!

• Place vegetable oil and dark chocolate chips in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until the chocolate is melted.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.