[Veg Gourmet] Pan-Fried Gnocchi & Creamy Mushrooms

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat, with a drizzle of olive oil. • Add mushrooms and cook until browned and softened, 8-10 minutes.

• Reduce heat to medium, add garlic and herb & mushroom seasoning, and cook until fragrant, 1-2 minutes. • Return gnocchi to pan, then add longlife cream, vegetable stock powder, lemon zest and the water. Add half the grated Parmesan cheese and stir to combine. Simmer until slightly reduced, 3-4 minutes. Season with pepper.

• Meanwhile, in a medium bowl combine rocket leaves, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.