Skip to main content
[XMAS 2022] NZ Zesty Smoked Salmon & Cream Cheese Crackers

[XMAS 2022] NZ Zesty Smoked Salmon & Cream Cheese Crackers

with Beetroot Relish Cream Cheese Crackers [M]

Tags:
Easy
Allergens:
Wheat
Gluten
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

Cold Smoked Salmon

2 packet

Fig & Almond Specialty Cracker

(Contains: Wheat, Gluten, Almond, Milk; May be present: Sesame. )

1 packet

Beetroot Relish

1 packet

Cream Cheese

(Contains: Milk; )

1

Lemon

Chives

Nutrition Values

Calories1120 kcal
Energy (kJ)4700 kJ
Fat65.2 g
of which saturates32 g
Carbohydrate104 g
of which sugars51.1 g
Dietary Fibre15.5 g
Protein22.3 g
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Finely chop chives. Zest lemon to get a pinch, then slice into wedges.

2

In a medium bowl, combine cream cheese (see ingredients), lemon zest, 1/2 the chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and refrigerated in an airtight container!

3

Tear or slice cold-smoked salmon into small pieces.

4

Spread cream cheese mixture over crackers. Top 1/2 the crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!

5

Top remaining crackers with beetroot relish. Season with salt and pepper.

6

Add a squeeze of lemon juice over crackers. Arrange zesty smoked salmon cream cheese crackers and beetroot relish cream cheese crackers on serving platters. Garnish with remaining chives to serve. Enjoy!