Name: [Xmas] NZ Peach, Strawberry & Cherry Trifle with Custard, Vanilla Cream & Pistachios [4-6] [8-10]
Total time: 6 h 20 min
Yield: 2
Cuisine: Australian
Ingredients: 3 Yellow Peach; 1 packet Pistachios; 1 Cherries; 1 Orange; 2 packet Cream; 1 packet Vanilla Custard; 1 Strawberries; 4 Brioche Slices; 1 packet Vanilla-Flavoured Essence; 1 packet Maple-Flavoured Syrup

HelloFresh

Recipes

[Xmas] NZ Peach, Strawberry & Cherry Trifle

with Custard, Vanilla Cream & Pistachios [4-6] [8-10]

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Allergens:

Milk

•Soy

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total6 hours 20 minutes

Cooking Time40 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Yellow Peach

1 packet

Pistachios

Cherries

Orange

2 packet

Cream

(Contains: Milk; )

1 packet

Vanilla Custard

(Contains: Milk; )

Strawberries

Brioche Slices

(Contains: Milk, Soy, Eggs, Wheat, Gluten; May be present: Sulphites, Sesame, Almond, Pecan, Macadamia, Walnut, Pine nut, Pistachio, Peanuts, Hazelnut, Brazil nut, Cashew. )

1 packet

Vanilla-Flavoured Essence

(May be present: Sesame, Almond, Cashew, Fish, Milk, Gluten, Soy, Wheat, Eggs. )

1 packet

Maple-Flavoured Syrup

Nutrition Values

Calories1760 kcal

Energy (kJ)7350 kJ

Fat120 g

of which saturates77.2 g

Carbohydrate134 g

of which sugars82.3 g

Dietary Fibre10.8 g

Protein30.2 g

Sodium571 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 200°C/180°C fan-forced. Slice the yellow peaches into 2cm wedges. Juice the orange. In a large baking dish, add the peach slices, maple-flavoured syrup and orange juice. Stir to combine, then bake until the peaches are tender, 25-30 minutes. Allow to cool for 10 minutes.

While the peaches are baking, roughly chop the strawberries and pistachios. Halve the brioche slices.

Heat a medium frying pan over a medium-high heat. Toast the pistachios until golden, 2-3 minutes. Remove from the heat and set aside.

Place the longlife cream and vanilla-flavoured essence in a large bowl or jug and whisk with electric beaters until soft peaks form and almost doubled in size, 4-6 minutes. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted! TIP: If you don't have an electric mixer, use a hand metal whisk!

Arrange 3/4 of the brioche slices in a glass serving bowl. Top with the baked peaches and juice from the baking dish. Pour over 1/2 the vanilla custard, then layer with the remaining brioche slices. Evenly place the strawberries on top and cover with the remaining custard. Top with the whipped cream, spreading evenly with the back of a spoon. Cover and refrigerate for 4-6 hours or overnight.

Garnish the trifle with the cherries and toasted pistachios before serving. Enjoy!