Name: [Xmas] NZ Peach, Strawberry & Cherry Trifle with Custard, Vanilla Cream & Pistachios [12-14]
Total time: 6 h 20 min
Yield: 2
Cuisine: Australian
Ingredients: 5 Yellow Peach; 1 packet Vanilla-Flavoured Essence; 2 packet Pistachios; 1 Cherries; 2 Orange; 3 packet Cream; 2 packet Vanilla Custard; 2 Strawberries; 8 Brioche Slices; 2 packet Maple-Flavoured Syrup

HelloFresh

Recipes

[Xmas] NZ Peach, Strawberry & Cherry Trifle

with Custard, Vanilla Cream & Pistachios [12-14]

Get up to $175 off

Allergens:

Milk

•Soy

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total6 hours 20 minutes

Cooking Time40 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Yellow Peach

1 packet

Vanilla-Flavoured Essence

2 packet

Pistachios

Cherries

Orange

3 packet

Cream

(Contains: Milk; )

2 packet

Vanilla Custard

(Contains: Milk; )

Strawberries

Brioche Slices

(Contains: Milk, Soy, Eggs, Wheat, Gluten; May be present: Sulphites, Sesame, Almond, Pecan, Macadamia, Walnut, Pine nut, Pistachio, Peanuts, Hazelnut, Brazil nut, Cashew. )

2 packet

Maple-Flavoured Syrup

Nutrition Values

Calories2990 kcal

Energy (kJ)12500 kJ

Fat196 g

of which saturates125 g

Carbohydrate245 g

of which sugars144 g

Dietary Fibre19.3 g

Protein56.1 g

Sodium1110 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 200°C/180°C fan-forced. Slice the yellow peaches in 2cm wedges. Halve the orange. In a large baking dish, place the peach slices, maple-flavoured syrup and the juice of the whole orange. Stir to combine. Bake in the oven until the peach is tender, 25-30 minutes. Allow to cool for 10 minutes.

While the peaches are baking, roughly chop the strawberries and pistachios. Halve the brioche slices.

Heat a medium frying pan over a medium-high heat. Add the pistachios and toast until golden, 2-3 minutes. Set aside.

Place the longlife cream and vanilla-flavoured essence into a large bowl or jug and whisk with electric beaters until soft peaks form and almost doubled in size, 4-6 minutes. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted! TIP: If you don't have an electric mixer, use a hand metal whisk!

Divide ½ the brioche slices between two glass serving bowls. Divide the peaches and juice from the baking dish between the bowls. Top with ½ the vanilla custard and the remaining brioche slices. Arrange the strawberries on top and cover with remaining custard. Top with whipped cream, spreading with the back of a spoon. Cover and refrigerate for 4-6 hours or overnight.

Garnish the trifles with the cherries and pistachios. Enjoy!