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Zesty Garlic Beef Rump & Bacon Potato Salad
Zesty Garlic Beef Rump & Bacon Potato Salad

Zesty Garlic Beef Rump & Bacon Potato Salad

with Apple Salad

The best way to spice up your typical dinners is by incorporating extra ingredients to make a whole new concoction. Tonight, we've added a creamy diced bacon number to your boiled potatoes and whipped up a lemon and thyme crumb to take your beef rump to the next level!

Allergens:
Wheat
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

lemon

2

potatoes

1 packet

Beef Rump

1 sachet

Garlic & Herb Seasoning

½ packet

panko breadcrumbs

1 packet

diced bacon

1 packet

Tartare Sauce

1

apple

1 bag

Mixed Salad Leaves

1 bag

parsley

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2846 kJ
Fat28.2 g
of which saturates9.2 g
Carbohydrate57.1 g
of which sugars21.6 g
Protein47.1 g
Sodium1086 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Bring a medium saucepan of salted water to the boil over high heat. • Zest lemon to get a generous pinch, then slice into wedges. Peel potato, then cut into large chunks. Thinly slice apple. Finely chop parsley. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened.

2
2

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain, then transfer potato to a large bowl. Season to taste and set aside. Cover to keep warm. • Meanwhile, add apple and mixed salad leaves to a medium bowl. Set aside. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef and turn to coat. Set aside.

3
3

• While the potato is cooking, combine panko breadcrumbs (see ingredients) and a drizzle of olive oil in a small bowl. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panko mixture, stirring, until golden brown, 3-4 minutes. • Add lemon zest and parsley and cook until fragrant, 1 minute. Return to the small bowl and season to taste.

4
4

• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef, turning, for 5-6 minutes, or until cooked to your liking. Transfer to a plate to rest.

5
5

• Meanwhile, return the saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. • Transfer bacon to the bowl with potatoes. Add tartare sauce, a squeeze of lemon juice, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat.

6
6

• Add a drizzle of vinegar and olive oil to the apple salad and toss to coat. • Slice garlicky beef. • Divide creamy bacon potato salad, apple salad and beef between plates. Top beef with zesty crumb. • Serve with any remaining lemon wedges. Enjoy!

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