[6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger

Name: [6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger with Herby Mayonnaise & Corn Chips
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 2 Burger Bun; 1 Avocado; 1 packet Dill & Parsley Mayonnaise; 320 g Chicken Breast; 1 packet Corn Chips; 1 drizzle olive oil; ¼ tsp pepper; 1 drizzle balsamic vinegar

with Herby Mayonnaise & Corn Chips

Get up to $175 off

We felt like chicken tonight and thought it would be the perfect time to put our own twist on the classic chicken, avo and mayo sandwich. Sear up succulent chicken breast and pop it between burger buns with a generous slathering of dill & parsley mayonnaise and an avocado-loaded salad. Delish!

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

Avocado

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

320 g

Chicken Breast

1 packet

Corn Chips

(May be present: Sesame, Milk, Soy)

Not included in your delivery

1 drizzle

olive oil

¼ tsp

pepper

1 drizzle

balsamic vinegar

Nutrition Values

Calories719 kcal

Energy (kJ)3010 kJ

Fat37.7 g

of which saturates6.5 g

Carbohydrate51.7 g

of which sugars4.6 g

Dietary Fibre4.6 g

Protein46.3 g

Sodium518 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. • Halve burger buns.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and the cracked pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside. • Toast burger buns as desired.

• Spread both sides of burger buns with dill & parsley mayonnaise, then top with chicken, salad leaves and avocado. • Serve with corn chips. Enjoy! • If you've added a fancify bundle, slice lime into wedges and squeeze over avocado. Sprinkle with shredded Cheddar cheese and serve corn chips with chargrilled capsicum relish.