![[6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1011_W39_NZ_R21051-3_Main_F2__5high-28f4e616.jpg)
[6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger
with Herby Mayonnaise & Corn Chips
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Milk
- Soy
We felt like chicken tonight and thought it would be the perfect time to put our own twist on the classic chicken, avo and mayo sandwich. Sear up succulent chicken breast and pop it between burger buns with a generous slathering of dill & parsley mayonnaise and an avocado-loaded salad. Delish!
Ingredients
1 packet
Mixed Salad Leaves
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Avocado
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
320 g
Chicken Breast
1 packet
Corn Chips
(May be present: Sesame, Milk, Soy)
Not included in your delivery
1 drizzle
olive oil
¼ tsp
pepper
1 drizzle
balsamic vinegar
Nutrition Values
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. • Halve burger buns.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and the cracked pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside. • Toast burger buns as desired.
• Spread both sides of burger buns with dill & parsley mayonnaise, then top with chicken, salad leaves and avocado. • Serve with corn chips. Enjoy! • If you've added a fancify bundle, slice lime into wedges and squeeze over avocado. Sprinkle with shredded Cheddar cheese and serve corn chips with chargrilled capsicum relish.
