Name: [6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger with Herby Mayonnaise & Avocado Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 2 Burger Bun; 1 Avocado; packet Dill & Parsley Mayonnaise; 320 g Chicken Breast; 1 Cucumber

HelloFresh

Recipes

[6-Ingredient, Fancify 21074] NZ Chicken & Avocado Burger

with Herby Mayonnaise & Avocado Salad

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Avocado

packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy, Mustard; )

320 g

Chicken Breast

Cucumber

Nutrition Values

Calories529 kcal

Energy (kJ)2210 kJ

Fat21.8 g

of which saturates5.4 g

Carbohydrate36.2 g

of which sugars4.1 g

Dietary Fibre6.4 g

Protein46.4 g

Sodium359 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. Slice cucumber into thin half-moons. • Halve burger buns.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and the cracked pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, in a medium bowl combine mixed salad leaves, avocado, cucumber, a drizzle of balsamic vinegar and olive oil. Season to taste. • Toast burger buns as desired.

• Spread both sides of burger buns with dill & parsley mayonnaise, then top with chicken and some salad leaves. • Serve with remaining avocado salad. Enjoy!

• If you've added a fancify bundle, roughly chop roasted almonds. Sprinkle grated parmesan cheese over dill & parsley mayonnaise and top chicken with chargrilled capsicum relish. Sprinkle roasted almonds over salad.