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Tex-Mex Beef Pita Pockets

Tex-Mex Beef Pita Pockets

with Sour Cream & Corn Chips

Niamh KavanaghUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Get tasty recipes from just $6 per serving

Calories

:

665 kcal

Protein

:

37.4g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Milk
Sesame
May contain traces of allergens

Kick off a flavour fiesta tonight with this vibrant, easy-to-assemble meal! Pan-sear juicy Tex-Mex spiced beef strips, then tuck them into warm, pillowy pita pockets along with crisp cos lettuce. Finish with a dollop of sour cream and a side of crunchy corn chips for the perfect scoop-and-dip. Dinner done in a delicious flash!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Cos Lettuce

250 g

Beef Strips

1 sachet

Tex-Mex Spice Blend

4

Pita Bread

(Contains: Wheat, Gluten; May be present: Sesame)

1

Corn Chips

1

Sour Cream

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2780 kJ

Calories665 kcal

Fat37.9 g

of which saturates17.8 g

Carbohydrate42.2 g

of which sugars2.7 g

Dietary Fibre4.2 g

Protein37.4 g

Cholesterol49.2 mg

Sodium557 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

Get prepped

1

Roughly chop cos lettuce.

Cook the beef

2

Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, cook beef strips and Tex-Mex spice blend in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

Heat the pita bread

3

Meanwhile, microwave pita bread on a plate for 20 seconds, until warmed through.
In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar. Season to taste.

Little cooks: Help toss the salad!

Finish & serve

4

Halve pita bread and fill with some sour cream, cos and Tex-Mex beef. Serve with corn chips and any remaining cos. Enjoy!

Little cooks: Take charge and help assemble the pita pockets!

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