Herby Halloumi Caesar Wraps & Fries
with Cos & Parmesan Cheese
- Milk
- Wheat
- Gluten
- Eggs
- Milk
- May contain traces of allergens
- Almond
- Cashew
- Fish
- Soy
- Wheat
- Gluten
- Sesame
Enjoy a clever twist on a lunch-break favourite with these hearty Caesar wraps. Tender halloumi are seasoned with garlic and herb, then pan-seared until golden and juicy. Wrapped with cos lettuce, Parmesan and creamy Caesar dressing, every bite is a fresh, savoury crunch.
Ingredients
3
Potato
1 packet
Halloumi
(Contains: Milk)
1 sachet
Garlic & Herb Seasoning
1
Cos Lettuce
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Caesar dressing
(Contains: Eggs, Milk May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
You will need
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help season and toss the fries!
- When the fries have 5 minutes remaining, cut the halloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side.
- Meanwhile, roughly chop cos lettuce, transfer to a large bowl and add a drizzle of olive oil and vinegar. Toss to combine and season to taste.
- Microwave large wraps on a microwave-safe plate in 10 second bursts until warmed through.
- Fill wraps with cos and halloumi.
- Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese, then roll up to enclose.
- Divide herby halloumi Caesar wraps between plates.
- Serve with fries. Enjoy!
Little cooks: Take charge and help assemble the wraps!
