All-American Crispy Chicken Bites
with Garlic Rice, Celery Slaw & Smokey Aioli
- Eggs
- Soy
Ingredients
2
Garlic
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
320 g
Chicken Breast
1
Celery
1 packet
Basmati Rice
1
Carrot
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
1 packet
Cornflour
Nutrition Values
Cooking Steps
• Boil the kettle. Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
If you've swapped to chicken breast, cut chicken breast into 2cm chunks.
• In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.
Cook chicken breast in the same way as above. Continue with step.
• While the chicken is cooking, combine shredded cabbage mix, carrot, celery and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.
• Divide garlic rice and celery slaw between bowls. • Top with All-American crispy chicken bites. • Drizzle over smokey aioli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chicken was delicious with great seasoning, though some found the dish needed more sauce or spice for extra flavour.
- Ease of prep: Quick and simple to prepare, with some customers surprised at how easy it was to cook.
- Suggestions: Consider air frying the chicken for extra crispiness; add more vegetables or swap the slaw for salad greens.
- Portions: Several reviewers mentioned there was too much rice and slaw compared to the amount of chicken.
