American Beef Loaded Wedges

While the wedges are baking, thinly slice onion. Finely chop garlic. Thinly slice capsicum. Grate carrot. In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

Return the frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum and onion until browned and softened, 4-5 minutes. Add garlic and cook until fragrant, 1 minute. Remove from heat, then return the beef to the pan along with any resting juices. Toss to combine. Season to taste.

While the veggies are cooking, add shredded cabbage mix, carrot and a small drizzle of white wine vinegar and olive oil to a second medium bowl. Toss to combine. Season to taste.

Little cooks: Take the lead by tossing the salad!