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American Chicken Schnitzel & Slaw Burger

American Chicken Schnitzel & Slaw Burger

with Fries & BBQ Mayo
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
620 kcal
Protein
: 
51.8g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Gluten
  • Eggs
  • Milk
  • Soy
  • May contain traces of allergens
  • Almond
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Sulphites
  • Walnut
  • Fish
  • Eggs
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

2

Burger Bun

(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

320 g

Chicken Breast

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

2 packet

Potato

1

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Calories620 kcal
Energy (kJ)2590 kJ
Fat8.7 g
of which saturates3.4 g
Carbohydrate81.4 g
of which sugars19.3 g
Dietary Fibre5.3 g
Protein51.8 g
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2

Custom Recipe: If you've swapped to chicken breast, prepare crumbing station as above. Place chicken between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm thick.

3

Custom Recipe: Crumb chicken in the same way as above.

4

Custom Recipe: Heat the pan as above. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.

5

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Grate the carrot. • In a medium bowl, combine shredded cabbage mix, carrot, a drizzle of white wine vinegar and a pinch of salt and pepper.

6

• Top each bun with mayonnaise, a pork schnitzel, some BBQ sauce and slaw. • Serve with fries and any remaining slaw. Enjoy!

Little cooks: Take the lead and help build the burgers!

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