American Pulled Pork & Bacon Jam Burger

Name: American Pulled Pork & Bacon Jam Burger with Potato Fries & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; ½ Brown Onion; 1 tomato; 1 packet diced bacon; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 sachet All-American Spice Blend; 1 packet pulled pork; 1 packet BBQ sauce; 2 Butter Burger Buns; 1 bag Mixed Salad Leaves; drizzle white wine vinegar; 1 packet mayonnaise

with Potato Fries & Mayonnaise

Get up to $175 off

We’re pulling out the stops for a pulled pork burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.

Tags:

Kid Friendly

Allergens:

Egg

•Gluten

•Milk

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

tomato

1 packet

diced bacon

1 sachet

All-American Spice Blend

1 packet

pulled pork

1 packet

BBQ sauce

(May be present: Mandeln, Cashew, Gluten, Uova, Pesce, Latte, Sesamsamen, Soja. )

Butter Burger Buns

(Contains: Egg, Gluten, Milk, Soja; May be present: Erdnüsse, Tree Nuts, Schwefeldioxide und Sulfite, Sesamsamen. )

1 bag

Mixed Salad Leaves

1 packet

mayonnaise

(Contains: Egg; May be present: Fish, Weizen, Cashew, Mandeln, Sesamsamen, Soja. )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3935 kJ

Fat48.8 g

of which saturates16.7 g

Carbohydrate90.2 g

of which sugars28.5 g

Protein38.7 g

Sodium2371 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook All-American spice blend and pulled pork, until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season.

Little cooks: Kids can help dress the salad.

• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American pulled pork, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!