American Pulled Chicken & Bacon Jam Burger

Name: American Pulled Chicken & Bacon Jam Burger with Potato Fries & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 1 Red Onion; 2 Kumara; 1 Tomato; 200 g Pulled Chicken; 1 packet Mayonnaise; 100 g Diced Bacon; 1 packet BBQ Sauce; 1 packet Mixed Salad Leaves; 1 sachet All-American Spice Blend; 1 tsp brown sugar; 1 tbs balsamic vinegar; 1 drizzle white wine vinegar; 1 drizzle olive oil

with Potato Fries & Mayonnaise

4.0(275)

Get up to $175 off

Calories

728 kcal

Protein

41g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut
Soy
Fish
Eggs
Milk

We’re pulling out the stops for a pulled chicken burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

Red Onion

Kumara

Tomato

200 g

Pulled Chicken

1 packet

Mayonnaise

(May be present: Sesame, Soy, Fish, Eggs)

100 g

Diced Bacon

1 packet

BBQ Sauce

(May be present: Sesame, Soy, Fish, Eggs, Milk)

1 packet

Mixed Salad Leaves

1 sachet

All-American Spice Blend

Not included in your delivery

1 tsp

brown sugar

1 tbs

balsamic vinegar

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutrition Values

Calories728 kcal

Energy (kJ)3040 kJ

Fat31 g

of which saturates8.5 g

Carbohydrate71.1 g

of which sugars21.6 g

Dietary Fibre5.9 g

Protein41 g

Sodium1700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook All-American spice blend and pulled chicken, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season.

Little cooks: Kids can help dress the salad.

• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American pulled chicken and mixed salad leaves. • Serve with potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!