Easy American-Style Chicken & Black Bean Chilli

Name: Easy American-Style Chicken & Black Bean Chilli with Cucumber Salad, Corn Chips & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Vegetable Stock Powder; 1 packet Shredded Cheddar Cheese; 1 packet Tomato Sugo; 1 Corn Chips; 1 Cucumber; 1 packet Baby Spinach Leaves; 1 Carrot; 2 Garlic; 1 sachet All-American Spice Blend; 1 packet Black Beans; 1 packet Leek; 320 g Chicken Breast; 1 Natural Yoghurt; 1 drizzle olive oil; 20 g butter; ¼ cup water; 1 drizzle white wine vinegar

with Cucumber Salad, Corn Chips & Yoghurt

Recipe Development TeamUpdated on June 25, 2026

Get tasty recipes from just $6 per serving

Calories

900 kcal

Protein

67.5g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
May contain traces of allergens

Spice up dinner time with a black bean chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and yoghurt. Chase it down with a cucumber salad, for that fresh kick every chilli bowl needs.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1 packet

Tomato Sugo

(May be present: Wheat, Gluten)

Corn Chips

Cucumber

1 packet

Baby Spinach Leaves

Carrot

Garlic

1 sachet

All-American Spice Blend

1 packet

Black Beans

1 packet

Leek

320 g

Chicken Breast

Natural Yoghurt

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

¼ cup

water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)3770 kJ

Calories900 kcal

Fat36.6 g

of which saturates17.5 g

Carbohydrate68.5 g

of which sugars11.4 g

Dietary Fibre16.9 g

Protein67.5 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber. Finely chop garlic. Drain and rinse half the black beans. • Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Reduce heat to medium-high, then add carrot, stirring, until tender, 2-3 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

• Divide American-style black bean and chicken chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with cucumber salad and Greek-style yoghurt. • Serve with corn chips. Enjoy!