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Asian Sticky Chicken & Stir-Fried Veggies

Asian Sticky Chicken & Stir-Fried Veggies

with Rice & Sesame Mayo
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
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Calories
416 kcal
Protein
41.7g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tin

Sweetcorn

1 packet

Jasmine rice

320 g

Chicken Breast

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Garlic Paste

1

Spring Onion

g

Beef Strips

1

Carrot

1 packet

Shredded Cabbage Mix

Calories416 kcal
Energy (kJ)1740 kJ
Fat6.2 g
of which saturates1.2 g
Carbohydrate46.6 g
of which sugars15.4 g
Dietary Fibre3.5 g
Protein41.7 g
Sodium833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: Cover the pan with a lid if the garlic paste starts to spatter! TIP: The rice will finish cooking in its own steam so don't peek!

2

Custom Recipe: If you've swapped from beef strips to chicken breast, cut chicken into 2cm chunks.

3

Custom Recipe: Heat the pan as above and cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

4

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and corn until softened, 4-5 minutes. • Add shredded cabbage mix and cook until tender, 1-2 minutes.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

5

Custom Recipe: Return chicken to the pan along with teriyaki sauce mixture.

6

• Divide garlic rice between bowls. Top with Asian sticky beef and stir-fried veggies. • Dollop with sesame mayo. • Garnish with spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by dolloping over the sesame mayo!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Several customers enjoyed this Asian-inspired dish, though some felt it could use more texture and crunch.
  • Ease of prep: Reviewers found this recipe straightforward to prepare, making it a great weeknight dinner option.
  • Suggestions: Consider adding crispy shallots for extra crunch; some prefer raw coleslaw for better texture.
AI-generated from customer reviews