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Bacon & Corn Chowder
Bacon & Corn Chowder

Bacon & Corn Chowder

with Cheesy Croutons

It’s time to chow down on this delicious chowder (pun intended). There’s pops of bacon and corn, veggies galore and Cheddar croutons to soak it all up. You can’t go wrong with this one, it’s a hug in a bowl.

Allergens:
Milk
Soy
Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

2 tin

sweetcorn

2

potato

1

carrot

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

½ bottle

cream

(Contains: Milk; )

1

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 bag

baby spinach leaves

2 clove

garlic

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1.5 cup

water

Nutrition Values

Energy (kJ)3472 kJ
Fat45.1 g
of which saturates24.7 g
Carbohydrate77.4 g
of which sugars24 g
Protein27.2 g
Sodium1868 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Pan

Cooking Steps

1
1

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop onion and garlic. Drain the sweetcorn. Cut potato and carrot into bite-sized chunks. • Place potato and carrot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, heat a large saucepan over medium-high heat with a drizzle of olive oil. • Cook diced bacon, sweetcorn and onion, breaking up bacon with a spoon, until golden, 6-7 minutes.

3
3

• Add garlic, Aussie spice blend and garlic & herb seasoning and cook until fragrant, 1-2 minutes. • Add cream (see ingredients) and the water and bring to the boil, then reduce heat to medium and cook until slightly thickened, 5-6 minutes.

4
4

• Meanwhile, cut or tear wholemeal panini into bite-sized chunks. • Place panini chunks on a second lined oven tray. Drizzle with olive oil season with salt and pepper and toss to coat. Sprinkle with shredded Cheddar cheese. • Bake until golden, 5-7 minutes.

5
5

• When the chowder is done, remove from heat, then stir through roasted veggies and baby spinach leaves.

6
6

• Divide bacon and corn chowder between bowls. • Top with cheesy croutons to serve. Enjoy!