BBQ Plum Tonkatsu-Style Pork

Name: BBQ Plum Tonkatsu-Style Pork with Basmati Rice, Cucumber Slaw & Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet basmati rice; 1 radish; 1 cucumber; 1 packet BBQ sauce; 1 packet Plum Sauce; 2 tbs plain flour; 1 sachet Sweet Soy Seasoning; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 bag Shredded Cabbage Mix; drizzle vinegar (rice wine or white wine); 1 packet mayonnaise

with Basmati Rice, Cucumber Slaw & Mayo

Get up to $175 off

There’s no need to fly to Japan to get your hands on a delicious, crunchy and golden tonkatsu pork because we have our own version ready to go right here in your home. Add a special and sweet touch by drizzling the pork in a BBQ plum sauce. You’ll feel like you’ve been transported to the streets of Tokyo!

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Allergens:

Soy

•Gluten

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

radish

cucumber

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

1 packet

Plum Sauce

(Contains: Soy; )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Sesame, Soy, Fish, Wheat. )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3728 kJ

Fat27 g

of which saturates7.3 g

Carbohydrate112.6 g

of which sugars27.4 g

Protein44.2 g

Sodium1339 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, thinly slice radish and cucumber into rounds. • In a small bowl, combine BBQ sauce, plum sauce and a splash of water. Set aside.

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs. • Pull apart pork schnitzels so you get 2 per person. Coat pork into flour mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a medium bowl, combine shredded cabbage mix, cucumber, radish and a drizzle of vinegar and olive oil. Season. • Slice crumbed pork. • Divide rice, tonkatsu-style crumbed pork and cucumber slaw between bowls. Top pork with BBQ plum sauce and drizzle over mayonnaise. Enjoy!