BBQ Plum Tonkatsu-Style Pork

Name: BBQ Plum Tonkatsu-Style Pork with Basmati Rice, Cucumber Slaw & Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Plum Sauce; 280 g Pork Schnitzels; 1 packet Mayonnaise; 1 Cucumber; 1 packet Basmati Rice; 1 packet BBQ Sauce; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 Radish; 1 drizzle olive oil; 1 drizzle vinegar (rice wine or white wine); 1 piece egg; 2 tbs plain flour

with Basmati Rice, Cucumber Slaw & Mayo

Get up to $175 off

There’s no need to fly to Japan to get your hands on a delicious, crunchy and golden tonkatsu pork because we have our own version ready to go right here in your home. Add a special and sweet touch by drizzling the pork in a BBQ plum sauce. You’ll feel like you’ve been transported to the streets of Tokyo!

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Allergens:

Wheat

•Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Plum Sauce

(Contains: Soy; )

280 g

Pork Schnitzels

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Cucumber

1 packet

Basmati Rice

1 packet

BBQ Sauce

(May be present: Soy, Sesame, Fish, Eggs, Milk. )

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Radish

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (rice wine or white wine)

1 piece

egg

(Contains: Eggs; )

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

Nutrition Values

Calories826 kcal

Energy (kJ)3450 kJ

Fat24.2 g

of which saturates5.7 g

Carbohydrate108 g

of which sugars25.5 g

Dietary Fibre2.9 g

Protein41.7 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, thinly slice radish and cucumber into rounds. • In a small bowl, combine BBQ sauce, plum sauce and a splash of water. Set aside.

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs. • Pull apart pork schnitzels so you get 2 per person. Coat pork into flour mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a medium bowl, combine shredded cabbage mix, cucumber, radish and a drizzle of vinegar and olive oil. Season. • Slice crumbed pork. • Divide rice, tonkatsu-style crumbed pork and cucumber slaw between bowls. Top pork with BBQ plum sauce and drizzle over mayonnaise. Enjoy!