BBQ Plum Tonkatsu-Style Pork
with Basmati Rice, Cucumber Slaw & Mayo
- Wheat
- Gluten
- Soy
- Eggs
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Milk
- Wheat
There’s no need to fly to Japan to get your hands on a delicious, crunchy and golden tonkatsu pork because we have our own version ready to go right here in your home. Add a special and sweet touch by drizzling the pork in a BBQ plum sauce. You’ll feel like you’ve been transported to the streets of Tokyo! *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1 packet
Plum Sauce
(Contains: Soy; )
280 g
Pork Schnitzels
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1
Cucumber
1 packet
Basmati Rice
1 packet
BBQ Sauce
(May be present: Soy, Sesame, Fish, Eggs, Milk)
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Radish
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (rice wine or white wine)
1 piece
egg
(Contains: Eggs; )
2 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, thinly slice radish and cucumber into rounds. • In a small bowl, combine BBQ sauce, plum sauce and a splash of water. Set aside.
• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs. • Pull apart pork schnitzels so you get 2 per person. Coat pork into flour mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
• In a medium bowl, combine shredded cabbage mix, cucumber, radish and a drizzle of vinegar and olive oil. Season. • Slice crumbed pork. • Divide rice, tonkatsu-style crumbed pork and cucumber slaw between bowls. Top pork with BBQ plum sauce and drizzle over mayonnaise. Enjoy!
