BBQ Veggie Mince Loaded Wedges

While the wedges are baking, finely chop the garlic and brown onion. Roughly chop the tomato and cucumber. Grate the carrot. Drain the sweetcorn (see ingredients).

Heat a large frying pan over a high heat. Cook the sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the kernels are “popping” out.

When the wedges have 10 minutes cook time remaining, return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the carrot and onion until just tender, 3-4 minutes. Add the veggie mince (see ingredients) and cook, breaking up with a spoon, until just browned, 2-3 minutes. Add the garlic, barbecue seasoning and tomato paste and cook until fragrant, 1-2 minutes. Add the water and plant-based butter and cook until slightly reduced, 1-2 minutes.

While the veggies are cooking, add the tomato, cucumber and a drizzle of white wine vinegar and olive oil to the charred corn. Season to taste.