
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo tossed through fresh fettuccine. Plus a rocket-pear salad, to bring this meal together!
1 sachet
Garlic & Herb Seasoning
250 g
Beef Mince
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites, Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs, May contain traces of allergens; )
1 packet
Fresh Fettuccine
(Contains: Eggs, Wheat, Gluten, Cashew, May contain traces of allergens, Pine nut, Walnut; )
1 packet
Garlic Paste
(Contains: Fish, Soy, Sesame, Gluten, Milk, Eggs, May contain traces of allergens, Tree nuts; )
1 packet
Tomato Sugo
(Contains: Wheat, Gluten, May contain traces of allergens; )
1
Cucumber
1 sachet
Chilli Flakes
1 packet
Mixed Salad Leaves
1 sachet
Chicken-Style Stock Powder
1 packet
Grated Parmesan Cheese
(Contains: Milk; )

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 4 mins • Add seasoning, stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season

• Pour boiling water into a saucepan • Cook fettuccine in boiling water, over high heat, until ‘al dente’, 3 mins • Drain fettuccine, then transfer to the sauce. Stir through to coat

• Slice the cucumber • In a bowl, combine cucumber, mixed salad leaves and dressing. Season • Divide fettuccine and beef-tomato sugo between bowls. • Sprinkle with Parmesan and a pinch of chilli flakes (if using) • Serve with cucumber salad