You’re not going to believe how simple it is to make this crunchy and creamy salad yourself, from crunchy croutons to creamy herby mayo and tender beef steak. Once you’ve got this baby down, soggy supermarket salads will be a distant memory.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
Premium Fillet Steak
1 packet
Dill & Parsley Mayonnaise
(Contains: Soy, Eggs; )
1 bag
slaw mix
1 sachet
Aussie Spice Blend
2
cucumber
1
olive oil
• Preheat oven to 240°C/220°C fan-forced. • Cut or tear wholemeal panini into bite-sized chunks. • Place panini on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. Set aside to cool slightly.
Little cooks: Help tear the panini!
• While the croutons are cooking, place your hand flat on top of premium fillet steak and slice through horizontally to make two thin steaks. • combine beef and Aussie spice blend in a medium bowl. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook steak until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and set aside to rest.
• Meanwhile, thinly slice cucumber. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, cucumber and croutons. Season and toss to combine.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice golden beef steak. • Divide crouton slaw with herby-mayo dressing between plates. • Top with beef, spooning over any resting juices. Enjoy!